About us

Founded by childhood friends with deep Southern cooking roots - they named the restaurant after the local grist mill to honor the town of Mansfield, Texas. Specializing in Southern-inspired cuisine, The Mill serves delectable dishes like corn cheese grits, floured biscuits, and slow - cooked brisket, showcasing the flavors that define the region. Through the restaurant, the owners pay homage to Mansfield's heritage while offering a delightful breakfast and lunch experience.

At The Mill, every dish is a celebration of rich flavors and fresh, high-quality ingredients. Our mouthwatering menu boasts gourmet dishes to delight your palate. Beyond the food, the atmosphere at The Mill embodies warmth and hospitality. The decor complements the friendly and welcoming spirit that envelops every guest, ensuring an unforgettable dining experience. At The Mill, you're not just a customer-you're family. Join us for a meal, and let us share with you the sumptuous flavors of genuine Southern hospitality.